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Lunch

Tea

 

Monday

Roast Turkey in gravy, new potatoes & peas

Roast Quorn fillet (v)

Organice fruit yogurts

Creamy chickpea & spinach curry with rice

Queen of puddings

 

Tuesday

Baked bean cheese & spinach pie with carrots

Fruit crumble & custard

      Turkey meatballs with pasta

Soya & herb balls (v)

Natural Yogurt & honey

 

Wednesday

Lamb & root vegetable casserole with cous cous

Chickpea & root vegetable casserole (v)

Chocolate & rasberry mousse

Stargazy Pastry pie with green beans

Quorn brocolli & pea pie (v)

Rock cakes

 

Thursday

Woodland pork chipolatas in gravy with mashed potatoes & peas

Sage & marjoram soya sausages (v)

Jamaican ginger cake & custard

Spaghetti neopolotan with grated cheese

Blackberry & apple fool

 

Friday

Salmon & pollock tagliatelle with sweetcorn

Broadbean & pea tagliatelle (v)

Local vanilla ice cream

Chicken fajitas wrap with rice and salad

Quorn fillet (v)

Flapjack

 

All meat is locally sorced; chicken is free-range, sausages are min 85% meat, eggs are free-range. All cold meat is home baked and sliced.

The menus are run on a four-weekly cycle offering a different range of meals each week, so that your child has the varied diet required to help them develop their tastes and make healthy choices in the future